Food poisoning

Food poisoning's disease overview

What is

Food poisoning?

Food poisoning , also known as food poisoning or real hit, is a condition caused by eating, drinking food, contaminated drinking water, poisoning or other types Foods are metamorphic, rancid, preservatives, additives ... The disease can be harmful to human health and will be healthier after a few days of treatment.

Causes of Food poisoning's disease

The cause of food poisoning is that human food is infected, chemical infection and other harmful factors.

Bacteria: The common cause of food poisoning. The bacteria that cause food poisoning are usually:

  • Campylobacter Jejuni
  • Clostridium Perfringens
  • Salmonella
  • Escherichia Coli
  • Shigella
  • Listeria Monocytogenes

    • Toxins

    Axisxin toxin: Aflatoxin, citrinin, citreovidin, cyclopiazonic acid, cytochalasin ...

    Virus: The viruses that cause food poisoning are:

  • enterovirus
  • hepatitis a
  • hepatitis e P> Parasite: Parasites that cause food poisoning by animals such as platyhelminthes, Nematoda, Protozoa.

    Natural toxin

    Other toxic agents: Stemming from food production, preservation and processing. Food poisoning can be caused by preservatives, fast ripe fruits, plant protection drugs, chemicals, additives ...

    Symptoms of Food poisoning's disease

    After eating poisonous food, the symptoms of food poisoning will manifest as follows:

  • Wrong abdominal pain.
  • Nausea, vomiting

    • Diarrhea

    Fever

  • Headache

    • If the disease is worse, there will be the following symptoms:

  • Diarrhea
  • Discount signs: dry lips, sunken eyes, thirst, fast, fast breathing.

    • cardiovascular collapse Infectious shock.

    People at risk for Food poisoning's disease

    The risks of food poisoning are:

  • Infants and young children: Because there is no complete immune system, it is easy to get food poisoning.
  • The elderly: The aging of old age makes the body's immune system weak, unable to fight harmful bacteria.

    • Pregnant women: The circulatory and transformation system is changed, making food poisoning.

    People with weak immune systems are also at high risk of food poisoning

    People with chronic diseases such as diabetes and liver. AIDS.

    Prevention of Food poisoning's disease

    Prevention of food poisoning includes many processes such as choosing safe food, preserving unprocessed food and processed, hygienic while processing food, hygienic eating with whole Rules cooked boiling.

  • Safe food choice:

    • Need to choose fresh foods, not rancid, not poor quality, no expiry date, no clear origin.

    Do not use toxic foods such as puffer fish, potatoes sprouting, strange mushrooms ... and foods contaminated with toxic chemicals.

  • Storage food carefully:

    • Store unprocessed and processed foods in the refrigerator at an appropriate temperature.

    Do not leave food outside for more than two hours, especially in the summer, the hot weather should not be left out for more than an hour.

  • Processing food properly and safely:

    • Cook food properly, at the right temperature. Cook food, boil water before use. Wash the fruits directly irrigated under the flowing faucet.

    Wash your hands before exposure to food, during processing and after processing food to prevent the penetration of bacteria by eating and drinking.

    Food processing tools must also be clean, rinse with soap and should be washed with warm water.

  • Hygienic eating:

    • Eating in places to ensure food hygiene and safety, avoiding dirt, moisture ...

    Perform boiling cooking.

    Diagnostic measures for Food poisoning's disease

    Diagnosis is based on medical examination, clinical examination and some tests to find the cause of food poisoning:

  • The circumstances of eating and drinking, after five minutes or a few hours. If the meal has a lot of people ate the same, if they have the same symptoms, they will contribute to the diagnosis of food poisoning.
  • Signs of food poisoning such as abdominal pain, vomiting, diarrhea, headache ...

    • Clinical examination can see high fever, dehydration, cardiovascular collapse, bacterial shock ...

  • Blood tests, stool transplantation, parasitic testing to determine the cause of the disease.

    • Food poisoning's disease treatments

    Most patients with food poisoning can go away on their own without treatment after a few days, but some cases have a longer food poisoning.

  • To Treatment of food poisoning , patients need to be lost water, electric compensation such as sodium, potassium, calcium, maintain muscle water balance Can lose due to diarrhea.

    • Cases of severe food poisoning, the doctor may appoint antibiotics, especially for pregnant women to prevent infection fetus. >

    For home processing:

    Patients need to cause vomiting themselves to vomit all infected food that has been put into the body.

    After that, patients should drink Oresol to compensate for electrolytes.

    For convulsions, apnea, cardiac arrest, should be given artificial respiratory first aid and immediately transfer to the nearest medical facility for timely handling.

    See also:

  • Identify signs and first aid when food poisoning
  • signs of abdominal pain due to food poisoning
  • 10 things to do to avoid poisoning

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