Cardamom-Spiced Peach and Blackberry Crumble

Follow Drugslib on
peach and blackberry crumble in cast iron skillet on wooden cutting boardShare on Pinterest

Watch Now:

RECIPE

Cardamom-Spiced Peach and Blackberry Crumble

Serves 8

American

Dessert

Cook Time: 1h

Prep Time: 15min

About this recipe:

A crumble may be the easiest summer dessert. In this recipe, juicy peaches and blackberries are tossed together and topped with a salty graham cracker crumble. The peaches and blackberries will release a lot of juice as they bake, which we love. If you want the crumble filling to be a little thicker, sprinkle 2 tsp. (5 g) cornstarch into the filling before baking.

Ingredients:
  • 8 graham crackers, finely crushed
  • 1/2 cup (63 grams) all-purpose flour
  • 1/4 cup (47 grams) granulated sugar
  • 1 tsp. (6 grams) kosher salt
  • 8 tbsp. (1 stick) unsalted butter, melted
  • 2 lb. (0.9 kg) ripe peaches, halved, pitted, and cut into 1-inch (2.5-cm) wedges
  • 1/4 cup (59 mL) honey
  • 1 tbsp. (15 mL) fresh lemon juice
  • 2 tsp. (30 mL) finely grated lemon zest
  • 1/2 tsp. (0.9 grams) ground cardamom or cinnamon
  • 2 pints blackberries (about 2 1/2 cups or 360 grams)
  • Softly whipped cream or ice cream, for serving
    • Instructions:
  • Heat oven to 375ºF (190ºC).
  • In a food processor, pulse graham cracker crumbs, flour, sugar, and salt until finely ground. Transfer to a medium bowl and use a fork to stir in melted butter until a few large clumps form. Set aside.
  • In a large bowl, toss together peaches, honey, lemon juice, lemon zest, and cardamom. Add blackberries, crushing them with your hands as you go. This will release juices and stain the peaches. Give the fruit another toss.
  • Pour filling into a large cast iron skillet or a 13 x 9-inch (33 x 23-cm) baking dish. Over the top, scatter reserved graham cracker mixture.
  • Bake for about 50 to 60 minutes, until lightly browned and filling is bubbling around the edges. Let cool for a few minutes.
  • Serve a scoop of warm crumble in a bowl and top with fresh cream or ice cream.

    • Posted : 2024-08-29 10:50

    Read more

    Disclaimer

    Every effort has been made to ensure that the information provided by Drugslib.com is accurate, up-to-date, and complete, but no guarantee is made to that effect. Drug information contained herein may be time sensitive. Drugslib.com information has been compiled for use by healthcare practitioners and consumers in the United States and therefore Drugslib.com does not warrant that uses outside of the United States are appropriate, unless specifically indicated otherwise. Drugslib.com's drug information does not endorse drugs, diagnose patients or recommend therapy. Drugslib.com's drug information is an informational resource designed to assist licensed healthcare practitioners in caring for their patients and/or to serve consumers viewing this service as a supplement to, and not a substitute for, the expertise, skill, knowledge and judgment of healthcare practitioners.

    The absence of a warning for a given drug or drug combination in no way should be construed to indicate that the drug or drug combination is safe, effective or appropriate for any given patient. Drugslib.com does not assume any responsibility for any aspect of healthcare administered with the aid of information Drugslib.com provides. The information contained herein is not intended to cover all possible uses, directions, precautions, warnings, drug interactions, allergic reactions, or adverse effects. If you have questions about the drugs you are taking, check with your doctor, nurse or pharmacist.

    Popular Keywords