Pharmaceutical News and Articles

Many Nonsmokers Have Lung Nodules Linked to Cancer Risk

Many nonsmokers have lung nodules that have been linked to lung cancer, a new study warns.About 42 of nonsmokers or former smokers have at least one lung nodule

FDA Approves Yorvipath (palopegteriparatide) for the Treatment of Hypoparathyroidism in Adults

Prevalence of Homebound 22 Percent in National Medicare Advantage Plan

In a national Medicare Advantage (MA) plan, the prevalence of homebound is 22 percent, and homebound status is independently associated with increased health se

Buprenorphine + Naloxone Safe for Opioid Addiction in Pregnancy

Pregnancies exposed to buprenorphine combined with naloxone have similar or more favorable neonatal and maternal outcomes as those exposed to buprenorphine alon

Pump Use Linked to Significantly Longer Duration of Breastfeeding

Pump use is associated with longer breastfeeding duration, with the lowest risk for breastfeeding cessation seen for non-Hispanic Black and Native American pump

GLP-1 RA Use Linked to Lower Rates of Hyperkalemia in Type 2 Diabetes

Treatment with glucagon-like peptide 1 receptor agonists (GLP-1 RAs) is associated with lower rates of hyperkalemia and a lower rate of renin-angiotensin system

Even Moderate Drinking Ups Risk for Brain Bleeds After a Fall

Drinking can increase a senior s risk of a brain bleed following a fall, even if they only occasionally imbibe, a new study finds. In fact, the risk of a brain

Brain Study Shows How Classical Music Lifts Your Mood

Does listening to classical music make you feel sublime A new study suggests there might be a scientific reason for that Researchers discovered that the music l

Posterior Surgery Noninferior to Anterior for Cervical Radiculopathy

For patients with cervical radiculopathy, posterior surgery is noninferior to anterior surgery with respect to success rate and reduction in arm pain, according

Getting Fats From Plants Vs. Animals Boosts Your Life Span

A study of more than 400,000 people tracked for up to 24 years finds that those who got their dietary fat from plants versus animals had significantly lower odd