Peeled Garlic Recalled Over Risk of Deadly Botulism

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By HealthDay Staff HealthDay Reporter

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Medically reviewed by Carmen Pope, BPharm. Last updated on April 3, 2026.

via HealthDay

FRIDAY, April 3, 2026 — Some peeled garlic is being recalled because it may pose a risk for a serious type of food poisoning.

Tops Friendly Markets announced the recall of Christopher Ranch and Garland brand peeled garlic because the products may be contaminated with Clostridium botulinum, a type of bacteria that can cause life-threatening illness.

The problem was found during a routine store inspection.

U.S. Food and Drug Administration officials said the contamination may have occurred because the garlic was not kept at the right temperature.

The recall includes:

  • Christopher Ranch Peeled Garlic, 6 oz. (UPC 74574-10852)
  • Garland Fresh Peeled Garlic, 6 oz. (UPCs 71894-00000 and 68826-75340)

    • All product code dates are affected, the FDA said.

    The garlic was sold at Tops Markets in New York, Pennsylvania and Vermont.

    Clostridium botulinum can cause a serious and potentially fatal form of food poisoning called botulism. Symptoms can include:

  • Weakness or dizziness
  • Double vision
  • Trouble speaking or swallowing
  • Difficulty breathing
  • Muscle weakness
  • Constipation or visible bloating

    • The FDA warned consumers not to eat the garlic, even if it looks or smells normal.

    So far, no illnesses have been linked to the recalled garlic.

    Anyone who bought it should not use it. Return it to Tops for a full refund.

    For questions, consumers can call Tops Consumer Affairs at 800-522-2522.

    Sources

  • U.S. Food and Drug Administration, news release, April 1, 2026

    • Disclaimer: Statistical data in medical articles provide general trends and do not pertain to individuals. Individual factors can vary greatly. Always seek personalized medical advice for individual healthcare decisions.

    Source: HealthDay

    Posted : 2026-04-04 01:41

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